spaghetti squash primavera

I will be the first to admit I am a pasta lover. But... in my recent attempts to reduce unneeded carbs, I have been substituting spaghetti squash for pasta. It is really easy to prepare and has a similar consistency and shape to spaghetti. I have found that using some type of red sauce creates the closest flavor experience to that of real pasta. When I was at the gym watching Food network the other day, I ran across this recipe for spaghetti squash primavera. Looks delish!
xx

spaghetti squash primavera